Yes, you probably know you can make all sorts of soups in a slow cooker, but this is also a great way to make your stock. Stock is best when it simmers low and slow, and as this recipe from
The Kitchn points out. It's easy, too: Just place the chicken carcass in the slow cooker with carrots, celery, onions, bay leaf, herbs and water. Cook on high for five hours or low for 10. That stock will help in endless recipes so you may want to make a big batch and freeze some. (Find out what's behind the
hype about bone broth.)
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